

At Tegner Mill, we stone-mill fresh flour on our family farm, using traceable organically grown grains, no bleach, no additives, no glyphosate! It's just honest flour the way it should be
Stone milling preserves the natural oils, nutrients, and flavor of the grain, creating flour that’s wholesome and alive. Unlike industrial milling, which strips away nutrients, our process keeps flour pure and simple—just as it should be.
Most store-bought flour sits for months, losing flavor and nutrition.Freshly milled flour retains its natural oils, delivering better taste, texture, and performance. Once you try it, you’ll never go back.
By sourcing from traceable family farms, we support sustainable agriculture and provide a cleaner, more wholesome product—better for you and the environment.
Together let's create a community bread! Local farmers, fresh milled flour then baked in your kitchen! I can’t wait to grow and experience this together.
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