Flour is more than an ingredient—it’s tradition, connection, and a reason to gather.
It's Simple
At Tegner Mill, we believe good food starts with fresh, honest ingredients. That’s why we mill our flour the old way—slowly, on stone mills, preserving the grain’s natural flavor, nutrients, and character.
But it’s about more than just flour. It’s about reviving a connection—to the land, to the farmers who grow our grain, and to the people we share our tables with.
Why Tegner Mill
It's more than a name—it’s our roots.
Our farm has been home to generations of hardworking families. My mom went to the one-room Tegner School, just down the road and my dad delivered water to local crops through the canal that runs alongside our farm. Inspired by this heritage, we’re passionate about connecting the past and the present.
Farm to Flour to Fork
Flour you can trust!
Meet the Grains
