Tegner Mill Teaching Kitchen began as a small-town mill rooted in California-grown grain and a belief in real, honest food. As we shared fresh flour with our community, we saw a growing need — not just for good ingredients, but for the knowledge and confidence to use them well.
IT STARTED WITH FLOUR
What started with milling, naturally grew into teaching. Today, our kitchen exists to pass on practical from-scratch skills through hands-on workshops, shared meals, and seasonal cooking rooted in everyday life.
IT'S MORE THAN A NAME
Our farm has been home to generations of hardworking families. My mom attended the one-room Tegner School, and my dad delivered water to local crops through the canal that still runs alongside our farm today.
That history still shapes the way we cook, gather, and teach.
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SEASONAL FOOD
Cooking with fresh, local ingredients from California’s Central Valley.
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HANDS-ON LEARNING
Practical kitchen skills for kids, adults, and families.
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GATHER AROUND THE TABLE
Creating space for connection through food, workshops, and shared meals.
