Stone milling is a traditional method of grinding grain into flour using large, round millstones. Unlike modern roller mills that prioritize speed and shelf life, stone milling focuses on preserving the whole grain's natural goodness. Here’s how it works and why it matters:

Our stone mills slowly and gently crush organically grown grains at a low temperature, preserving the bran, germ, and endosperm—the three essential parts of the whole grain that provide fiber, vitamins, minerals, and flavor. Making it easier to digest and better for you!

This product is shelf stable for six months after it’s milled, but let's be honest it won’t last that long.  

“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.

Pickup at the Mill in Turlock is every Wednesday from 9-3PM. You will receive an email with address and pickup instructions. **The Mill is the green building behind the house :)

It depends, as gluten intolerance varies and can have different causes. Some of our customers have happily shared that they can enjoy our flour products after years of avoiding conventional wheat. However, we recommend listening to your body and consulting with your doctor if you’re uncertain.

We don’t sell any GMO products.  

Our grains are not certified organic but they are grown using natural farming methods.  Our farmers do not use chemicals, pesticides or glyphosate.