A family farm in Hilmar, CA, Eck Farms takes pride in their role as farmers, growing heritage wheat varieties that have been cultivated for over a century. These grains are not only flavorful and nourishing but also adapted to thrive with minimal water, reducing their environmental footprint. Eck Farms is committed to suppling high-quality grains.

Russell and Heather Crooker embarked on an exciting journey starting with just one acre of Yecora Rojo wheat on their family farm in Waterford, CA.

They grow their wheat organically on fields that are carefully rotated every three years, with cows grazing during the off years to enrich the soil naturally. This sustainable approach not only yields high-quality wheat but also maintains the health of their land.

A 5th generation family farming operation in Lodi, California. They produce diversified fruits and vegetables such as garlic, processing tomatoes, peppers, melons, herbs, pumpkins, cucumbers, and specialty grains. They incorporate sustainable farming practices such as annual crop rotations, cover crops, and biological soil amendments as well as conservation projects with riparian wildlife habitat restoration and native hedgerows.