The Heart Of Our Flour

Joaquin Oro wheat is a heritage grain with deep roots in the agricultural traditions of California's Central Valley. Named after Joaquin Murrieta, a legendary figure often referred to as the "Robin Hood of El Dorado," Joaquin Oro translates to "Golden Joaquin," reflecting both the wheat's golden hue and its regional heritage.

White Sonora wheat, one of North America's oldest heritage grains, was introduced by Spanish missionaries in the 17th century to the Sonoran Desert region.

Yecora Rojo was developed by the International Maize & Wheat Improvement Center in Cooperation with the Mexican ministry of Agriculture in Mexico. It was first received in California in 1970.

Durum Iraq wheat is a heritage grain with ancient origins tracing back to Mesopotamia, present-day Iraq, often considered the cradle of civilization. This region, known for its fertile soil and favorable growing conditions, played a pivotal role in the development of early agriculture.

Abruzzi rye is a heritage variety known for its distinctive flavor, which is more complex and robust compared to modern rye varieties.