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The Home Kitchen: Adult Workshop

Preserving the Harvest: Freezer Sauces, Pesto and Seasonal Summer Prep

Preserving the Harvest: Freezer Sauces, Pesto and Seasonal Summer Prep

Regular price $90.00 USD
Regular price Sale price $90.00 USD
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📅 July 21

🕒 6:00 PM - 8:00 PM

📍 L’Amore — Turlock, CA

👥 Adults

⏱️ 2 Hours

👩‍🍳 Instructor: Bailey Fernandes - Cookin' with Bailey

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  • ABOUT THIS CLASS

    A practical seasonal kitchen workshop focused on preserving and utilizing summer produce through freezer sauces, pesto, herbs, seasonal prep, and simple scratch cooking techniques inspired by the Central Valley harvest.

  • WHAT WE'LL MAKE

    🍅 Freezer-friendly sauces
    🌿 Fresh pesto & herbs
    🧄 Seasonal produce prep
    🫙 Preserving summer flavors

  • WHAT'S INCLUDED

    • All ingredients & supplies
    • Step-by-step instructions
    • Printed recipes to take home
    • Apron for use during class
    • Take-home container for treats
  • SKILL FORCUS

    - Freezer sauces
    - Pesto
    - Seasonal meal prep
    - Preserving summer produce

  • MAKE A NOTE

    • Please arrive 10 minutes early
    • Wear closed-toe shoes
    • Long hair should be tied back
    • Notify us of any allergies
    • Student must be checked in/out by an adult.

All classes are held at L'Amore in Turlock
138 South Center St, Turlock, CA 95380

CAN'T WAIT TO SEE YOU •

THINGS TO NOTE

CANCELLATION POLICY

Because ingredients and preparation are purchased in advance, workshop registrations are generally non-refundable.

Cancellations made at least 7 days before the class may receive a class credit or refund minus processing fees. Cancellations within 7 days of the class are non-refundable.

DROP OFF & PICK UP

Most kids classes are drop-off style unless otherwise noted. Parents are welcome to return a few minutes before class ends for pickup.

SIBLING DISCOUNT

Sibling discounts may be available for select series classes. Please contact us before registering multiple children.

BEHAVIOR EXPECTATIONS

Our classes are designed to be hands-on, collaborative, and encouraging. We ask that students follow kitchen safety instructions, participate respectfully, and help create a positive experience for everyone in the kitchen.