Kids in the Kitchen: Ages 3 to 5
Little Hands: Soft Fruits and Sweet Tastes
Little Hands: Soft Fruits and Sweet Tastes
📅 June 18
🕒 9:30 AM - 10:30 AM
📍 L’Amore — Turlock, CA
👥 Ages 3–5 + Caregiver
⏱️ 1 Hour
👩🍳 Instructor: Natalie Wilson - Tegner Mill
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ABOUT THIS CLASS
A playful hands-on kitchen workshop designed for young children and their caregiver to explore soft fruits, simple kitchen activities, and seasonal summer ingredients together.
Through mixing, spreading, layering, tasting, and sensory-based food exploration, little ones will build confidence in the kitchen while creating simple sweet treats inspired by fresh summer produce.
This class is designed to feel relaxed, creative, and engaging while introducing young children to real food, kitchen participation, and gathering around the table together.
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WHAT WE'LL MAKE
WHAT THEY’LL LEARN
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WHAT'S INCLUDED
- All ingredients & supplies
- Step-by-step instructions
- Printed recipes to take home
- Apron for use during class
- Take-home container for treats
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SKILL FORCUS
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MAKE A NOTE
- Please arrive 10 minutes early
- Wear closed-toe shoes
- Long hair should be tied back
- Notify us of any allergies
- Student must be checked in/out by an adult.
All classes are held at L'Amore in Turlock
138 South Center St, Turlock, CA 95380
THINGS TO NOTE
CANCELLATION POLICY
Because ingredients and preparation are purchased in advance, workshop registrations are generally non-refundable.
Cancellations made at least 7 days before the class may receive a class credit or refund minus processing fees. Cancellations within 7 days of the class are non-refundable.
DROP OFF & PICK UP
Most kids classes are drop-off style unless otherwise noted. Parents are welcome to return a few minutes before class ends for pickup.
SIBLING DISCOUNT
Sibling discounts may be available for select series classes. Please contact us before registering multiple children.
BEHAVIOR EXPECTATIONS
Our classes are designed to be hands-on, collaborative, and encouraging. We ask that students follow kitchen safety instructions, participate respectfully, and help create a positive experience for everyone in the kitchen.