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Kids in the Kitchen: Ages 12 & Under

Summer Fruit Series: Stone Fruit + Sweet Basics

Summer Fruit Series: Stone Fruit + Sweet Basics

Regular price $180.00 USD
Regular price Sale price $180.00 USD
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📅 June 15, 22, 29

🕒 10 AM - 11:30 AM

📍 Tegner Mill Teaching Kitchen at L'Amore, Turlock

👥 12 and Under

⏱️ 1.5 Hours

👩‍🍳 Instructor: Brittney Boone - The Plated Pantry

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  • ABOUT THIS CLASS

    A hands-on summer cooking and baking series focused on seasonal fruit, simple desserts, kitchen confidence, and real food made from scratch using fresh Central Valley ingredients.

  • WHAT WE'LL MAKE

    🍑 Seasonal stone fruit
    🍨 Fruit desserts & whipped cream
    🔥 Stovetop cooking
    🍞 Baking basics
    ☀️ Summer treats

  • WHAT'S INCLUDED

    • All ingredients & supplies
    • Step-by-step instructions
    • Printed recipes to take home
    • Apron for use during class
    • Take-home container for treats
  • SKILL FORCUS

    - Fruit desserts
    - Baking basics
    - Heat
    -Kitchen confidence

  • MAKE A NOTE

    • Please arrive 10 minutes early
    • Wear closed-toe shoes
    • Long hair should be tied back
    • Notify us of any allergies
    • Student must be checked in/out by an adult.

All classes are held at L'Amore in Turlock
138 South Center St, Turlock, CA 95380

CAN'T WAIT TO SEE YOU •

THINGS TO NOTE

CANCELLATION POLICY

Because ingredients and preparation are purchased in advance, workshop registrations are generally non-refundable.

Cancellations made at least 7 days before the class may receive a class credit or refund minus processing fees. Cancellations within 7 days of the class are non-refundable.

DROP OFF & PICK UP

Most kids classes are drop-off style unless otherwise noted. Parents are welcome to return a few minutes before class ends for pickup.

SIBLING DISCOUNT

Sibling discounts may be available for select series classes. Please contact us before registering multiple children.

BEHAVIOR EXPECTATIONS

Our classes are designed to be hands-on, collaborative, and encouraging. We ask that students follow kitchen safety instructions, participate respectfully, and help create a positive experience for everyone in the kitchen.