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Sourdough Baking Kit

 

Everything You Need to Bake Incredible Sourdough at Home

Whether you're new to sourdough or a seasoned baker, our Sourdough Starter Kit gives you the essentials to craft delicious, naturally leavened bread. Featuring our stone-milled, fresh flour and a dehydrated starter ready to bring to life, this kit makes the sourdough process simple, approachable, and rewarding.

What’s Included:

Dehydrated Starter – A time-tested culture to kickstart your sourdough journey.
Glass Jar – The perfect home for feeding and maintaining your starter.
Proofing Basket – Shape and support your dough for a perfect rise.
2.5 lb Bread Flour – Fresh-milled, high-protein flour for strong fermentation and structure.
2.5 lb Rye Flour – Adds depth of flavor and boosts starter activity.
Sourdough Guide – Step-by-step instructions to help you master sourdough baking.

Regular price $59.99
Unit price per
FLAT RATE shipping or PICK-UP at the Mill (Turlock) every Wednesday from 9 AM - 3 PM.
Local Pick Up or Flat Rate Shipping No Matter The Weight

Why Fresh Flour?

Some Answers to Common Questions
  • Choosing whole grain stone milled flour means opting for a product closer to its natural state, with more nutrition and flavor intact. This flour is not only better for your health but also offers a superior baking experience.

  • We mill weekly to ensure the freshest flour possible.

  • The only ingredient in our flour is organically grown wheat and nothing else.

    Unlike most commercial flours, we never add synthetic chemicals, bleach, or additives like folic acid or bromate to our flour. What you get is flour that's pure & simple —just as nature intended.

  • This product is shelf stable for up to six months after it’s milled, but let's be honest it won’t last that long.  

    “Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.

  • There is no GMO wheat grown in United States. We do not purchase or use any GMO crops.

  • Our grains are not certified organic but they are grown using natural farming methods.  Our farmers do not use chemicals, pesticides or glyphosate.  

  • It depends, as gluten intolerance varies and can have different causes. Some of our customers have happily shared that they can enjoy our flour products after years of avoiding conventional wheat. However, we recommend listening to your body and consulting with your doctor if you’re uncertain.

  • Ancient Grains

    The oldest grain varieties, unchanged by human interference. Packed with deep flavor and rich nutrition, these grains connect us to the past.

    Landrace & Heritage Grains

    Grown and naturally adapted over generations, these open-pollinated varieties were selected by farmers in the 19th and early 20th centuries for their balance of flavor, nutrition, and performance.

    Modern Grains

    Bred for higher yields and resilience, modern grains often sacrifice flavor and nutrition—but not always. We focus on those that hold their own alongside the best of the past.

Recipes to Try