Whole Wheat Sourdough Bread
If you’ve ever wanted to bake your own sourdough bread, this is the perfect recipe to start with! Our whole wheat sourdough bread combines simplicity with unbeatable flavor, thanks to Tegner Mill’s freshly milled flour. The robust, nutty flavor of our flour is unmatched, creating a loaf that’s wholesome, rustic, and deeply satisfying. Whether you’re a beginner or an experienced baker, this step-by-step guide will help you master the art of sourdough.
Why Use Tegner Mill Flour?
The secret to this bread’s incredible flavor is Tegner Mill’s fresh, stone-milled whole wheat flour. Unlike store-bought options, our flour retains its natural nutrients and flavor, making your baked goods truly exceptional. The grains are grown locally in the Central Valley, ensuring quality and freshness you can taste in every bite.
Baking Tips for Beginners
Don’t Rush the Process: Sourdough breadmaking is all about timing and patience. Letting the dough ferment and proof fully is key to flavor and texture.
Invest in the Right Tools: A Dutch oven, a bench scraper, and a lame (scoring tool) can make a big difference in your results.
Practice Makes Perfect: Every bake teaches you something new about your starter and dough. Keep experimenting!
Baking whole wheat sourdough bread at home is a rewarding experience that connects you to the craft of traditional breadmaking. With Tegner Mill’s flour, you’re not just baking bread—you’re creating something wholesome and flavorful that celebrates local, sustainably grown grains.
We’d love to hear how your loaf turns out! Share your baking journey in the comments or tag us on social media. Happy baking!
