Learn how to make a hearty and flavorful whole wheat sourdough boule using Tegner Mill’s fresh, stone-milled flour. This beginner-friendly recipe will guide you through each step to create a rustic loaf with a rich taste that highlights the unique qualities of our flour.

Celebrate Day 8 of our 12 Days of Christmas Treats with Gingerbread Brownies made with White Sonora wheat. This soft, heritage grain creates tender, flavorful brownies that are perfect for the holiday season.

These Snowball Cookies are a family favorite I’ve been making since I was a kid—they’re so easy, I’d bake them late at night on a whim! Soft, buttery, and coated in powdered sugar, they’re perfect for Christmas dessert boxes or as a nostalgic holiday treat. Made with Tegner Mill Pastry Flour, they’re melt-in-your-mouth tender and guaranteed to bring holiday cheer.