Learn how to make a hearty and flavorful whole wheat sourdough boule using Tegner Mill’s fresh, stone-milled flour. This beginner-friendly recipe will guide you through each step to create a rustic loaf with a rich taste that highlights the unique qualities of our flour.

Celebrate Day 8 of our 12 Days of Christmas Treats with Gingerbread Brownies made with White Sonora wheat. This soft, heritage grain creates tender, flavorful brownies that are perfect for the holiday season.

These Snowball Cookies are a family favorite I’ve been making since I was a kid—they’re so easy, I’d bake them late at night on a whim! Soft, buttery, and coated in powdered sugar, they’re perfect for Christmas dessert boxes or as a nostalgic holiday treat. Made with Tegner Mill Pastry Flour, they’re melt-in-your-mouth tender and guaranteed to bring holiday cheer.

Our Chocolate Pumpkin Bundt Cake, lovingly known as Beloved Harvest Cake, is a family tradition that started during fall celebrations but quickly became a year-round favorite. Made with Tegner Mill All-Purpose Flour and warm spices, this cake is moist, rich, and versatile—perfect for bundt pans, mini loaves, or even muffins. Whether you’re gifting it during the holidays or enjoying it with your morning coffee, this recipe is sure to become a cherished tradition in your home too.

Warm, nutty, and irresistibly chewy—these Brown Butter Chocolate Chip Cookies are a holiday favorite at Tegner Mill. Made with our stone-milled pastry flour from White Sonora heritage wheat, they deliver a flavor and texture you won’t forget. Perfect for holiday baking or cozy afternoons, this recipe is a family tradition—even the kids love making them! Grab your apron and our pastry flour to bake up some magic today.