White Sonora wheat, one of North America's oldest heritage grains, was introduced by Spanish missionaries in the 17th century to the Sonoran Desert region.

Uses: Pastries, cookies, Cakes, muffins, & Flour Blends

Flavor Profile: mild, slightly sweet flavor with a hint of nuttiness

Joaquin Oro wheat is a heritage grain with deep roots in the agricultural traditions of California's Central Valley. Named after Joaquin Murrieta, a legendary figure often referred to as the "Robin Hood of El Dorado," Joaquin Oro translates to "Golden Joaquin," reflecting both the wheat's golden hue and its regional heritage.

Uses: Yeasted breads, sourdough, Cinnamon Rolls , More

Flavor Profile: Malty, Nutty, Rich

Yecora Rojo was developed by the International Maize & Wheat Improvement Center in Cooperation with the Mexican ministry of Agriculture in Mexico. It was first received in California in 1970.

Uses: Yeasted breads, sourdough, & Flour blends

Flavor Profile: Warm Spices

Durum Iraq wheat is a heritage grain with ancient origins tracing back to Mesopotamia, present-day Iraq, often considered the cradle of civilization. This region, known for its fertile soil and favorable growing conditions, played a pivotal role in the development of early agriculture.

Uses: Pasta, tortillas, flat breads

Flavor Profile: Robust, nutty taste with earthy undertones

Rouge de Bordeaux is a heritage wheat variety originating from the Bordeaux region of France, renowned for its deep red grains and exceptional baking qualities

Uses: Yeasted breads, Pasta, tortillas, flat breads

Flavor Profile: deep, nutty taste with hints of spice and subtle sweetness

Abruzzi rye is a heritage variety known for its distinctive flavor, which is more complex and robust compared to modern rye varieties.

Add depth of flavor to any baked goods!