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Pastry Flour

from $10.00

California Grown | Freshly Milled | Non-GMO | Chemical Free

Our Pastry Flour is made from organically grown White Sonora Wheat, one of North America’s oldest heritage grains. Its soft mild sweet flavor with a hint of nuttiness is perfect for all your pastry needs.  So nutritious, you’ll feel the difference when you use our flour!  100% stone-milled, preserving all the benefits of whole grains.

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Pastry Flour

from $10.00

California Grown | Freshly Milled | Non-GMO | Chemical Free

Our Pastry Flour is made from organically grown White Sonora Wheat, one of North America’s oldest heritage grains. Its soft mild sweet flavor with a hint of nuttiness is perfect for all your pastry needs.  So nutritious, you’ll feel the difference when you use our flour!  100% stone-milled, preserving all the benefits of whole grains.

Size:
Quantity:
Add To Cart
 

  • Grain type: Soft White

    Protein: 10.8%

    Ash: 1.80%

    Moisture: 8%

  • Cookies
    Cakes
    Pastries
    Pancakes
    Tortillas

  • DescThis product is shelf stable for up to six months after it’s milled, but let's be honest it won’t last that long.  

    “Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.ription text goes here