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Bread Flour

from $10.00

Our Bread Flour is made from organically grown hard red spring wheat with deep roots in CA’s San Joaquin Valley.  Its malty, nutty rich flavor will elevate your bread and provide flavor that you never knew existed.  100% stone-milled, preserving all the benefits of whole grains. 

This high protein bread flour will give you exceptional performance your sourdough will love.

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Add To Cart

Bread Flour

from $10.00

Our Bread Flour is made from organically grown hard red spring wheat with deep roots in CA’s San Joaquin Valley.  Its malty, nutty rich flavor will elevate your bread and provide flavor that you never knew existed.  100% stone-milled, preserving all the benefits of whole grains. 

This high protein bread flour will give you exceptional performance your sourdough will love.

Size:
Quantity:
Add To Cart

  • Grain type: Hard Red Spring

    Protein: 11.4%

    Ash: 1.63%

    Moisture: 8%

    *Hydration recommendation for sourdough application: start at 85% hydration and gradually increase as needed.

  • Sourdough Bread
    Yeast Breads
    Cinnamon Rolls
    Focaccia
    Dinner Rolls
    Pizza crust
    Crackers
    Muffins

  • This product is shelf stable for up to six months after it’s milled, but let's be honest it won’t last that long.  

    “Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.