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Pasta Flour

from $10.00

California Grown | Freshly Milled | Non-GMO | Chemical Free

Our Pasta Flour is made from organically grown Durum Iraq Wheat, a heritage grain with ancient origins tracing back to Mesopotamia. Its robust, nutty taste with earthy undertones will offer serious flavor to all your homemade pasta.  So nutritious, you’ll feel the difference when you use our flour! 100% stone-milled, preserving all the benefits of whole grains.

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Pasta Flour

from $10.00

California Grown | Freshly Milled | Non-GMO | Chemical Free

Our Pasta Flour is made from organically grown Durum Iraq Wheat, a heritage grain with ancient origins tracing back to Mesopotamia. Its robust, nutty taste with earthy undertones will offer serious flavor to all your homemade pasta.  So nutritious, you’ll feel the difference when you use our flour! 100% stone-milled, preserving all the benefits of whole grains.

Size:
Quantity:
Add To Cart
 

  • Grain Type: Durum Iraq Wheat

  • Pasta
    Flat Bread 
    Tortillas

  • This product is shelf stable for up to six months after it’s milled, but let's be honest it won’t last that long.  

    “Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.ription text goes here