Whole Rye Flour
California Grown | Freshly Milled | Non-GMO | Chemical Free
Our Whole Grain Rye Flour is made from organically grown Abruzzi rye is a heritage variety known for its distinctive flavor, which is more complex and robust compared to modern rye varieties. Its 100% whole grain is rich in fiber and flavor. So nutritious, you’ll feel the difference when you use our flour! 100% stone-milled, preserving all the benefits of whole grains.
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Grain Type: Abruzzi Rye
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It will enhance and nourish your sourdough starter as well as add depth of flavor to all your baked goods ( For like brownies, cookies, bread, etc., swap 5-10% of regular flour with Whole Rye.)
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DescThis product is shelf stable for up to six months after it’s milled, but let's be honest it won’t last that long.
“Best by” dates are printed on each product. To extend the life of your product and keep it at peak freshness, we recommend storing it in your fridge or freezer to preserve its natural oils.ription text goes here